Learn Award-Winning Recipes!
Famous Dave Anderson?s recipes have won over 300 First Place Awards for everything from Best Ribs In America and Best Sauce in America to Best Desserts and Best Barbeque Baked Beans? you name it?Dave?s recipes have won it!
But these recipes didn?t just magically appear; Dave?s time tested barbeque techniques were learned the hard way: recipe after recipe; ingredient after ingredient; smoky fire after smoky fire? until he finally settled on his now famous slow smoked cooking techniques and recipes. You can learn in hours what took Dave 35 years to learn the hard way!
For 35 years, Dave has traveled the backroads of this country, visiting thousands of barbeque joints, rib shacks, ? everything from the big mesquite pits in Texas and the smokehouses in the Carolinas to the black owned storefront rib shacks in Chicago and the bastions of barbeque in Memphis and Kansas City. Along the way Dave has met and befriended many nationally renowned rib cooks and barbeque restaurant owners. In the typical camaraderie found amongst champion barbeque rib cooks, Dave has learned and shared the time honored ?hard to get? Pitmaster Secrets with the best of the best. These legendary Champion Pitmasters are like ?Gods? in barbeque country.
